Fire tongs: How to make fire tongs punch

Many people associate the term “Feuerzangenbowle” first and foremost with the film “Die Feuerzangenbowle” from 1944. In it, four gentlemen share stories from their school days while enjoying the drink that gives the film its name. But even apart from the movie, Feuerzangenbowle is popular in many households. So what exactly is it, what is a “Feuerzange,” and how do you prepare the perfect version of this drink?

What is a Feuerzangenbowle, and when is it typically enjoyed?

A Feuerzangenbowle usually consists of red wine that is enhanced with various ingredients, which can vary depending on the recipe and personal preferences. The mixture is then heated in a pot.

Next, an essential tool comes into play: the “Feuerzange,” which gives the drink its name. However, it’s not a pair of tongs like those found in a toolbox. Instead, the Feuerzange is a metal holder with cutouts.

The Feuerzange is placed on top of the pot over the drink. A sugar loaf is then placed on the Feuerzange and sprinkled with rum. The sugar loaf is set on fire, causing the sugar to melt and drip in caramelized form into the drink. This process creates the characteristic flavor that defines a Feuerzangenbowle.

This hot drink is especially popular during the winter season. Many people enjoy it before or during Christmas and New Year’s Eve. Feuerzangenbowle is also served at many Christmas markets. However, one important aspect is often lost there — the preparation itself.

It’s simply fun to watch the flame as it burns the sugar loaf, and it’s just as satisfying to see the caramelized sugar dripping into the punch.

The social aspect is also particularly meaningful. In the evening, people sit together in a cozy atmosphere with friends or adult family members, enjoying the punch. They engage in lively conversations or reminisce about shared memories.

Just because Feuerzangenbowle is so popular in winter doesn’t mean it can only be enjoyed then — it also tastes wonderful on a summer evening out on the terrace.

What does the perfect Feuerzangenbowle recipe look like?

An important ingredient for the drink is the wine. Typically, a dry red wine is used. For ten cups of punch, you’ll need three bottles of 750 milliliters each. Pour the wine into a suitable pot. Then add various ingredients to refine the drink with their aroma. For ten cups, we recommend:

• three cloves
• two cinnamon sticks
• half a vanilla pod
• one star anise

Alternative preparation ideas

Depending on your taste, you can enhance the wine with additional ingredients. For example, you might add liqueurs such as cherry, orange, or almond liqueur for a stronger punch. Some variations also include black tea.

If you’re feeling a bit experimental, you can use white wine to prepare a white Feuerzangenbowle. In this case, use white rum to soak the sugar loaf. Adding sherry to the wine is also recommended.

What should you keep in mind when preparing a Feuerzangenbowle?

When preparing a Feuerzangenbowle, always remember that you’re dealing with an open flame. Make sure the ceiling is high enough, and keep any easily flammable objects away from the pot.

Use only rum with an alcohol content of 45% to 54%. Never use rum with 80% alcohol, as the flame will become too high. Use a stainless steel ladle — not one made of wood or plastic — to pour the rum. And never pour rum directly from the bottle onto the sugar loaf.

Just in case, have the pot lid ready. If the flame gets too high, you can extinguish it by covering it with the lid.

Nevertheless, there’s no need to be afraid of trying Feuerzangenbowle. As long as you follow these safety tips, you’ll be perfectly fine.

Where can I find a Feuerzange and other accessories for making a Feuerzangenbowle?

In Stöckli’s range, you’ll find a variety of high-quality household products — including the equipment you need to prepare a Feuerzangenbowle.

With our Aragon punch and fondue pot, you’re perfectly equipped for a cozy evening. The induction-compatible pot made of polished stainless steel comes with, among other things, a Feuerzange (sugar tongs). This means you’ll only need the ingredients to create the delicious drink.

Of course, the pot is also ideal for preparing other types of punch as well as fondue. Thanks to the lid and splash guard, everything is sure to go smoothly.

If you already have a pot suitable for making Feuerzangenbowle, you can purchase a Feuerzange separately from us. It is designed for pots with a diameter of 20 to 24 centimeters.

To keep the punch warm while the caramelized sugar drips into it, we recommend using a rechaud (table heater). You’ll also find various types of rechauds at Stöckli. The Aragon rechaud, for example, perfectly matches the Aragon punch and fondue pot. For easy storage and transport, our folding rechaud is a great option.

Always place the pot securely on the rechaud to prevent wobbling or tipping.

A. & J. Stöckli AG: Innovative household products with a long tradition

The company history of A. & J. Stöckli AG began back in 1874. In that year, Alfred Stöckli, together with two apprentices, produced items such as ashtrays, kerosene lamps, and pan lids made of metal for the first time. The first rechauds were also created at the production facility. Over time, the company grew and distinguished itself repeatedly through innovations.

In 1969, we developed and launched the world’s first portion-sized raclette oven. This invention made it possible for the Swiss raclette tradition to enter households around the globe.

Our goal has always been to harmonize functionality with timeless design. We want to ensure that you can enjoy cozy meals in a sociable atmosphere with our products.

Bake pizza with our PizzaGrill, roast chestnuts in the Marroni oven, or enjoy a fondue. With our Dörrgerät dörrex, you can also easily make snacks from dried fruits and vegetables.

If you have any questions about our company or our products, please feel free to contact us. You can do so via our contact form.