Chestnut
Healthy autumn enjoyment for home
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6 Products
Kitchen diversity with the Stöckli chestnut oven
Discover classic elegance and modern versatility with the Stöckli chestnut oven
In the cooler seasons, "hot chestnuts" become a delightful addition to everyday life. The unmistakable, inspiring aroma invites daydreaming and evokes memories of rustling autumn walks. A round crepe plate complements the Stöckli chestnut oven. On it, you can conjure up wafer-thin sweet and savory temptations or warm tortillas for fajita evening. Thanks to the grooved back of the plate, the chestnut oven becomes a tabletop grill. You can grill small treats and let your guests cook their own.
Healthy
The Stöckli chestnut oven offers a healthy cooking experience. These natural delicacies are nutrient-rich and a healthy alternative to ready-made snacks. Without additives, the chestnut oven roasts natural treasures that retain their full flavor and nutritional value. The Stöckli chestnut oven is ideal for a diet that balances health, environmental protection, and enjoyment. brings.
Versatile
The Stöckli chestnut oven is your flexible kitchen helper. In an instant, this classic appliance transforms into a tabletop grill or crepe maker. Its simple operation allows you to switch from baked potatoes to crepes and from grilled dishes to tortillas. Experience versatility with the chestnut oven, which combines quality and creativity in your kitchen.
Vintage or Modern?
Whether you choose the classic look with wooden handles or modern plastic handles, both versions of our Stöckli chestnut ovens guarantee the same performance and versatility. Discover the ideal blend of design and functionality at Stöckli.
Preparing chestnuts: The steps to chestnut enjoyment
Shining chestnuts
Start with a careful cut that opens the chestnut shell just enough to allow steam to escape during roasting. With the special Stockli chestnut knife, which you can find in our shop, this important step is made easy and ensures even cooking without the chestnuts bursting.
Soaking
Soak the cut chestnuts in water for half an hour to keep the inside moist. This preserves their natural juiciness and ensures a soft texture when roasted, which intensifies the flavor and makes a difference in the quality of your meal.
Roasting and turning
The constant heat of the Stöckli chestnut oven is the key to perfection. Turning the chestnuts is necessary to achieve even roasting. The chestnuts are done when they turn golden and the skin cracks slightly at the cut edges, signaling the peak of their flavor.
More than just chestnuts
Discover the wide range of the Stöckli chestnut oven: In addition to traditionally roasted chestnuts, you can also perfectly prepare baked potatoes. Expand your culinary skills with an additional grill and crepe plate, allowing you to create everything from hearty grilled dishes to delicate crepes and tortillas. The Stöckli chestnut oven is the all-rounder that promises versatile culinary delights all year round.
